After finding the freshest ingredients around, we incorporated the latest food trends and developed a menu featuring top quality prime beef and seafood. The salads are made with local greens and the house dressing uses wine from a nearby vineyard. The wild game comes from a ranch just west of town and the fish is received daily. We look forward to seeing you soon.
Asian Tuna Tartare $10
Mango guacamole, wasabi cream, lime chili vinaigrette, crispy wonton
Coconut Fried Prawns $15
Pineapple saffron sauce, radish cucumber slaw
Smoked Salmon, Avocado & Crab Salad $12
Chili miso bbq sauce, wasabi caviar vinaigrette
Prime Beef Sliders $12
Aged white cheddar, hill country steak sauce, vidalia onion salad
Grilled Wild Boar Bratwurst $9
Boubon bacon beans, whole grain mustard sauce
She-Crab & Alaskan King Crab Bisque $12
King crab gelee, cornbread cracker
Hill Country House Salad $8
Mesclun mix, marinated onions, shaved baby carrots, housemade granola, sherry vinaigrette
Young Romaine Salad $9
Classic caesar dressing, roasted garlic croutons, white anchovy, pecorino romano
Baby Iceberg Wedge Salad $9
Meyer lemon blue cheese dressing, crispy pork belly, pickled red onion, charred peppers
We use only the top 2% quality USDA Midwestern beef known as “Prime Grade Black Angus.” Our steaks are aged up to four weeks for flavor and texture and broiled to seal in the flavor.
Filet Mignon* $45
8 Ounce
New York Strip* $44
12 Ounce
Ribeye* $43
16 Ounce
Pasture Raised Veal Chop* $38
12 Ounce
Add a Sauce or Topping (listed)
Bearnaise, Bordelaise, Peppercorn, Blue Cheese (5), Housemade Bacon Wrapped Filet (5), Oscar Style with Lump Crab & Bearnaise (8)
Olive Dusted Alaskan King Salmon* $34
Verjus & tomato, cucumber salsa, dashi amaranth
Blackened Sea Scallops $32
Sweet corn & bacon risotto, sweet chili orange reduction, chive oil
Ancho Chili BBQ Stuffed Texas Quail* $32
Chorizo cornbread stuffing, mole onion salsa, frisee salad, blood orange vinaigrette
Baby Artichoke Pasta $23
Lemon braised baby artichokes, tagliatelle pasta, baby onions, green olives, roasted red bell peppers, fresh mozzarella
$8 each or three for $20
Farmers Market Vegetables -
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Artichoke Creamed Spinach -
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Sauteed Wild Mushrooms -
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Sauteed Broccoli Rabe -
Garlic, pinenuts, pecorino romano
Roasted Garlic Mashed Potatoes -
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Chipotle Seasoned Steak Fries & Smokey Ketchup -
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Baked Potato Salad -
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Crawfish & Tasso Ham Grits -
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