After finding the freshest ingredients around, we incorporated the latest food trends and developed a menu featuring top quality prime beef and seafood. The salads are made with local greens and the house dressing uses wine from a nearby vineyard. The wild game comes from a ranch just west of town and the fish is received daily. We look forward to seeing you soon.
Deep Fried Mozzarella $9
Piquello pepper romesco sauce, arugula pesto
Prince Edward Island Steamed Mussels $13
Lobster & saffron broth, plum tomatoes, spicy dried chorizo, grilled country bread
Smoked Salmon & Jumbo Lump Crab Tower $12
Caviar, ravigote vinaigrette, mustard seed tuille, dijon aioli
Prime Steak Tartare $15
Smokey ketchup, fingerling potato chips, fried baby pickles
Charcuterie Block $14
House cured & prepared meats, whole grain mustard, pickled vegetables
Lobster Chowder "Manhattan Style" $10
Rich lobster tomato broth, yukon potatoes, leeks, crispy proscuitto
Hill Country House Salad $8
Mesclun mix, marinated onions, shaved baby carrots, housemade granola, sherry vinaigrette
Young Romaine Salad $9
Classic caesar dressing, roasted garlic croutons, white anchovy, pecorino romano
Roasted Beet & Baby Green Salad $9
Black truffle vinaigrette, shaved midnight moon goat cheese, marinated figs
We use only the top 2% quality USDA Midwestern beef known as “Prime Grade Black Angus.” Our steaks are aged up to four weeks for flavor and texture and broiled to seal in the flavor.
Filet Mignon* $45
8 Ounce
New York Strip* $44
12 Ounce
Ribeye* $43
16 Ounce
Pasture Raised Veal Chop* $36
12 Ounce
Add a Sauce or Topping (listed)
Bearnaise, Bordelaise, Peppercorn, Blue Cheese (5), Housemade Bacon Wrapped Filet (5), Oscar Style with Lump Crab & Bearnaise (8)
Olive Dusted Alaskan King Salmon* $34
Verjus & tomato, cucumber salsa, dashi amaranth
Crispy Pancetta Wrapped Prawns* $31
Tomato curry emulsion, white asparagus, chive blossom vinaigrette, toasted hazelnuts
Ancho Chili BBQ Stuffed Texas Quail* $32
Chorizo cornbread stuffing, mole onion salsa, frisee salad, blood orange vinaigrette
Baby Artichoke Pasta $23
Lemon braised baby artichokes, tagliatelle pasta, baby onions, green olives, roasted red bell peppers, fresh mozzarella
$8 each or three for $20
Fried Green Tomatoes -
Pickled corn relish, spicy remoulade
Artichoke Creamed Spinach -
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Sauteed Wild Mushrooms -
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Sauteed Broccoli Rabe -
Garlic, pinenuts, pecorino romano
Roasted Garlic Mashed Potatoes -
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Chipotle Seasoned Steak Fries & Smokey Ketchup -
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Gnocchi Macaroni & Cheese -
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Crawfish & Tasso Ham Grits -
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