Barton Creek Resorts & Spa

Hill Country Dessert Offerings

Phil Bouza - Executive Chef, Tim Cahill - Restaurant Chef


Trio of Sorbets $8
Spicy raspberry prickly pear, coconut, orange ginger, pistachio biscotti

Peach Sorbet & Creme Fraiche Ice Cream Float $9
Cinnamon & mascarpone beignets

Classic Bananas Foster Flambe $11
Over housemade cinnamon pecan ice cream (available evenings only)

Strawberry Napoleon $9
Layers of almond shortbread cookies, lemon custard, strawberry sauce

Milk Chocolate Bavarian Crunch Bar $9
Vanilla creme fraiche, pomegranate syrup

Dream Cake for Two $16
Frangelico chocolate layer cake, mascarpone mousse, rich chocolate ganache, vanilla bean ice cream, milk chocolate sauce

Artisan Cheese Plate $15
Sampling of artisan cheeses, fruit preserves, marinated olives

“Adopt me! It could not be any better! Barton Creek is the tops.”

Ronald and Kathlee Moore