Barton Creek Resorts & Spa
8212-Wine-Bar-Grill

8212 Wine Bar & Grill Dinner Menu

André Natera - Executive Chef, Jason Parker - Restaurant Chef

SHARED PLATES

Sticky Brussels Sprouts 7
yuzu-wasabi mayo

Blistered Shishito Peppers 6
maldon salt

Deviled Eggs 6
crispy shallots / speck ham / house pickled veggies

Bar Meatballs 8
marinara / house made ricotta

Housemade Pimento Cheese 7
toasted baguette

"Austin" Poutine 8
fries / house smoked brisket / cheese curds / gravy

Scotch Egg 8
potato chip crust / bratwurst / smoked texas onion sauce

Salmon Tartare* 9
citrus mayo / horseradish / garlic confit yolk / potato chips

Charcuterie* 14
assorted local & house cured meats / toasted ciabatta

SOUPS

Cup of Spicy Tomato Soup 4
.

Bowl of Spicy Tomato Soup 6
.

Cup of Southwestern Chicken Tortilla Soup 4
corn tortillas / pico de gallo / avocado / monterey jack / cheddar cheese

Bowl of Southwestern Chicken Tortilla Soup 6
corn tortillas / pico de gallo / avocado / monterey jack / cheddar cheese

SALADS

add grilled vital farms chicken breast 4 / grilled gulf shrimp 6 / grilled atlantic salmon* 6

8212 House Salad 8
local field greens / grape tomatoes / carrots / cucumber / jicama / white balsamic vinaigrette

Beet Salad 9
smoked beets / pickled beets / kale / citrus dressing

Caesar Salad 9
white anchovies / parmigiano reggiano

Hanger Steak Salad* 15
texas butter bibb / applewood smoked bacon / blue cheese /tomato jam / candied pecans / blue cheese dressing

Asian Noodle Salad12
ramen noodles / tofu / cabbage / carrots / cilantro / green onion / sweet soy dressing

ENTREES

    

Charbroiled Ribeye Steak* 35
grilled asparagus / sautéed wild mushrooms / pimento cheese mashed potatoes

Gulf Shrimp & Grits 26
waco gristmill cheese grits / wilted spinach

Oak Smoked BBQ Chicken 24
grilled zucchini / tomatillo salsa / asadero cheese / pimento cheese mashed potatoes

Seared Gulf Redfish 28
sautéed shrimp / smoked mushrooms / caper butter

Turkey Bolognese 18
roasted tomato & white bean ragout / tagliatelle / parmigiano reggiano

Manchego Crusted Pork Tenderloin* 24
strawberry piquillo pepper compote / fresh corn fritters

Grilled Sun Dried Tomato Polenta 18
sautéed mushrooms / roasted asparagus / jalapeño artichoke pesto

Classic Burger*12
house ground patty / lettuce / tomato / onion / toasted brioche bun Add applewood smoked bacon / caramelized onions / sautéed mushrooms / sunny-side up egg / chopped brisket $1.50 each

Fish Tacos 16
white fish / cabbage slaw / avocado / onion / tomato / chipotle ranch

SPECIALTY SIDE DISHES

Pimiento Cheese Mashed Potatoes 6
.

JBG Farms Grilled Vegetables 6
.

DESSERT SELECTIONS

Cinnamon Sugar Fried Peach Pie 9
vanilla ice cream / amaretto whipped cream

White Chocolate Bread Pudding 8
caramel glaze / crème anglaise

Cinnamon Tres Leches 8
fresh berries

Reese's Peanut Butter Cheesecake 8
milk chocolate sauce

Dream Cake for Two 16
frangelico chocolate cake / mascarpone mousse / dark chocolate ganache / vanilla ice cream / milk chocolate sauce

Brownie Sundae 8
maraschino cherries / whipped cream / marshmallows / salted caramel / chocolate sauce / candied peanuts / freeze dried strawberries / compressed pineapple

“We were very pleased with our stay at the resort and will definitely be back. ”

Rick Groesch